Ingredients:
- 80g Woh Hup Bean Paste Steam Fish Sauce
- 1 fish
- 40ml water
- 2 tsp cooking oil
- Some coriander (for garnish)
- Some spring onions (for garnish)
Preparation:
1. In a wok with steaming rack, heat up enough water for steaming. Once water boils, put the fish in and steam for 8-10 minutes or till the fish is cooked.
2. Heat up a pan and add 2 teaspoons of cooking oil to stir-fry the Woh Hup Bean Paste Steam Fish Sauce together with water for 1 minute.
3. When fish is done steaming, transfer out and pour sauce over cooked fish. Garnish with coriander and spring onions and serve.
