Ingredients:
-
680g chicken breast, cubed
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150g panko bread crumbs
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3/4 tsp garlic powder
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1 1/2 tsp parsley
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1/4 tsp cayenne, optional
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A little salt & pepper
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A little olive oil
Wet mixture
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58g mayonnaise
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2 tbsp Woh Hup Volcanic Hot Sauce
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2 tbsp flour
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1 egg
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A dash of salt & pepper, according to preference
Preparation:
1. Preheat oven to 220° C.
2. Spread the panko on a baking sheet and place into oven to toast.
3. Combine wet mixture ingredients in a bowl.
4. In a shallow dish, toss the remaining dry ingredients.
5. Add the chicken into the wet mixture, toss well to coat.
6. Transfer a few pieces at a time to the panko mix and toss until evenly coated.
Lay chicken pieces in a single layer on a baking sheet and repeat until all the
chicken is coated.
7. Drizzle lightly with olive oil and bake for 10 minutes. Flip and cook until crisp and golden brown. Remove from oven, let rest on the baking
sheet for 5 minutes before serving with more hot sauce.
