Ingredients:
- 1 Woh Hup Dried Chilli Shrimp Noodles
- 1 lemongrass
- 1 inch galangal
- 1 clove garlic
- 1 lime
- 3 prawns
- 1 1/2 cup water
- 1/2 cup coconut milk
- Coriander
Preparation:
1. Cut 1 lemongrass into small pieces.
2. Cut 1 inch galangal into slices.
3. Cut 1 clove garlic into slices.
4. Cut 1 lime into half.
5. Clean and devein 3 prawns.
6. Heat up 1 tbsp oil in a pan, saute galangal, garlic and lemongrass until fragrant.
7. Pour in 1 1/2 cup water and 1/2 cup coconut milk.
8. Add in all the seasoning packets.
9. Add in the noodles once boiled, cook for 2 minutes.
10. Add in the prawns and cook for another 2 minutes.
11. Squeeze in 1 lime.
12. Dish out, garnish with coriander and serve!
