Ingredients:
- 3 tbsp oil
- 2 stalks spring onion
- 10-12 shrimps
- 1 pack Woh Hup Dried Shanghai Scallion Noodles
Preparation:
1. Heat up 3 tbsp oil in a pan, fry 2 stalks spring onion (cut into sections until wilted).
2. Add 10-12 shrimps, stir fry for 1 minute, dish out and set aside.
3. Place noodle into boiling water, cook for 3-4 minutes.
4. Drain the noodle and pour it onto a plate.
5. Add the shrimps, fried spring onion and the oil.
6. Pour in sauce mixture.
7. Add 1 tbsp noodle cooking water.
8. Mix until well combined and serve!
