Ingredients:
- 1 pack Woh Hup Dried Singapore Chilli Crab Noodles
- 250g French Fries
- Seaweed
Preparation:
1. Heat a large pot of water to a boil.
2. Add 1 packet of Woh Hup Dried Singapore Chilli Crab Noodles to the boiling water and cook them until they’re tender. Remove noodles from boiling water when cooked then drain water.
3. Deep fry french fries for 5-7 minutes or until the color turns light brown.
4. Deep fry cooked noodles for 2-3 minutestill they are a deep golden brown from the outside.
5. Put deep fried noodles in a bowl and break it.
6. Arrange deep fried noodles and fries.
7. Drizzle sauce from noodle packet. Put seaweed on top and serve.
