Ingredients:
- 1/2 carrot
- 1/2 cucumber
- 1 stalk spring onion
- 3 chicken breast fillets
- 1 pack Woh Hup Dried Sichuan Pepper Noodles
- White sesame seeds
Preparation:
1. Julienne 1/2 carrot.
2. Julienne 1/2 cucumber.
3. Boil a pot of water, add a stalk of spring onion.
4. Add 3 chicken breast fillets and cook for 10 minutes.
5. Dish out the chicken and shred into thin strips.
6. Cook noodles for 3-4 minutes.
7. Add the seasoning packets.
8. Add 1 tbsp noodle cooking water.
9. Stir to mix well.
10. Top with julienned carrot, cucumber and shredded chicken.
11. Garnish with white sesame seeds and serve!
