Ingredients:
- 1/2 Onion
- 1 Mango
- 600g Boneless Chicken
- 1 tbsp Garlic Powder
- 1 tbsp Paprika Powder
- 100ml Greek Yoghurt
- 80g Woh Hup Chicken Curry Paste
- Sugar
- 20g Coconut Cream Powder/Coconut Milk
- Oil
Preparation:
1. Chop 1/2 onion.
2. Blend 1 mango into puree.
3. Cut 600g boneless chicken into bg pieces.
4. Add 1 tbsp garlic powder and 1 tbsp paprika powder.
5. Add 100ml greek yoghurt.
6. Add 80g Woh Hup Chicken Curry Paste.
7. Add chicken curry paste and marinate for at least 30 minutes.
8. Preheat 4 tbsp oil in a pan, saute onion until fragrant.
9. Add marinated chicken and stir fry for 5 minutes.
10. Pour in 50ml water and cook for 10 minutes.
11. Add mango puree after 10 minutes and stir to mix well.
12. Add 1/2 tsp sugar.
13. Add coconut cream powder, stir to mix well.
14. Dish out, garnish with mint leaves.
15. Serve with rice, roti or naan bread.
