Ingredients:
- 2 tomatoes
- 1 stalk spring onion
- 1 clove garlic
- 2 eggs
- Ground white pepper
- Pinch of salt
- 3 tbsp oil
- 1/2 tsp light soy sauce
- 1/2 tsp oyster sauce
- 1 tsp sugar
- 1 pack Woh Hup Dried Shanxi Spicy Oil Noodles
Preparation:
1. Score "X" at the bottom of 2 tomatoes.
2. Soak tomatoes in hot water.
3. Chop 1 stalk spring onion.
4. Mince 1 clove garlic.
5. Remove the skin of the tomatoes, cut into cubes.
6. Crack 2 eggs into a bowl.
7. Add some ground white pepper and a pinch of salt.
8. Heat up 2 tbsp oil in a pan, pour in the beaten egg.
9. Stir continously and dish out when the eggs are fully cooked.
10. Heat up 1 tbsp oil int he pan, saute mince garlic and the white part of spring onion until fragrant.
11. Add chopped tomatoes and stir fry until softened.
12. Add 1/2 tsp light soy sauce, 1/2 tsp oyster sauce and 1 tsp sugar.
13. Add egg and stir fry until combined.
14. Place the noodle into boiling water and cook for 3-4 minutes.
15. Pour in all the seasoning packets.
16. Mix until well combined.
17. Top with the stir fry tomato and egg.
18. Garnish with spring onion and serve!
