Ingredients:
- 1 Pack Woh Hup Dried Shiitake Mushrooms Noodles
- 1 Shiitake Mushroom
- 2 cloves Garlic
- 1 stalk Spring Onion
- 30g Carrot
- 1 Shallot
- 40g minced chicken
- Lettuce
Preparation:
1. Dice 1 rehydrated shiitake mushroom.
2. Mince 2 cloves garlic.
3. Chop the white part of a stalk of spring onion.
4. Chop the green part.
5. Cut 30g carrot into thin strips.
6. Chop 1 shallot.
7. Place noodles into a pot of boiling water, cook for 4 minutes, dish out and set aside.
8. Heat up the oil in a pan.
9. Saute minced garlic, shallot and the white part of spring onion until fragrant.
10. Add shiitake mushroom and stir fry for 1 minute.
11. Add 40g minced chicken, stir fry until cooked.
12. Add carrot, stir fry for 1 minute.
13. Add in cooked noodles.
14. Add in the seasoning packets and stir fry until well combined.
15. Wrap with lettuce, garnish with the green part of spring onion and serve!
