Ingredients:
- 1 pack Woh Hup All Purpose Sambal Shrimp Chilli Paste
- 450g baby potatoes (skin on)
- 80g mixed salad leaves
Preparation:
1. Prick the potatoes with a fork and par boil for 5-7 minutes.
2. Drain and toss evenly with the Woh Hup All Purpose Sambal Shrimp Chilli Paste bake at 170 °C for 20 minutes.
3. Lay the salad on a bowl and top it with the baked baby potatoes. Ready to serve.
