Bundle of 4 - Woh Hup Curry Noodles

PRODUCT INFORMATION

Spice lovers, this one’s for you! Take your tastebuds on a stopover to Southeast Asia with our classic instant noodles in irresistible curry — an exotic blend of hot local spices that’s long loved by many for its rich and satisfying kick of flavours!

This bundle pack includes:

4 packs Dried Curry Noodles 90g (5-pack)

This product has HALAL Certification

Product of Malaysia

INGREDIENTS

THIN NOODLES: Wheat Flour, Corn Starch, Salt, Water.

SEASONING POWDER: Salt, Spices (Onion, Garlic, White Pepper, Chilli, Star Anise, Cumin, Coriander, Turmeric, Cardamom, Cinnamon, Fennel), Sugar, Flavour Enhancer (E621, E635), Modified Starch, Dried Onion, Anticaking Agent (E551), Soy Sauce Powder (Soybeans, Salt, Wheat Flour), Colour (E160c), Acidity Regulator (E296), Caramel Powder (E150c).

SOY SAUCE SEASONING: Soybeans, Sugar, Salt, Wheat Flour, Brown Sugar, Caramel (E150a), Flavour Enhancer (E621)

CURRY PASTE: Salt, Curry Powder (12%) (Cinnamon, Clove, Coriander Seed, Cumin, Star Anise, Cardamom Seed, Fennel, Nutmeg, Szechuan Peppercorn, Turmeric Powder), Chilli Powder, Flavour Enhancer (E621, E635), Palm Fat, Sugar, Yeast Extract.

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in bold.

Contains soy and gluten. May contain traces of fish and crustacean.

NUTRITIONAL INFORMATION

Servings per package: 1

Serving size: 90g

RECIPES

TOMATO CURRY NOODLES

Ingredients:

• 1 Tomato
• Half an onion
• 1 boneless chicken leg (marinated with ½ tsp Salt, ½ tsp Ground Black Pepper, ½ tsp Garlic Powder)
• 1 packet Woh Hup Dried Curry Noodles
• Oil
• Water

Preparation:

1.   Cut an ‘X’ across the bottom of the tomato and soak the tomato in hot water for 5 minutes
2.   Remove the skin of the tomato and cut into cubes
3.   Dice half the onion
4.   Prepare a boneless chicken leg, marinate for 15 minutes
5.   Preheat 3 tbsp of oil in a pan, and pan fry the chicken leg until it turns golden brown
6.   Place noodles into a pot of boiling water and let it cook for 2 minutes. Remove the noodles from the water.
7.   Heat up 2 tbsp of oil in another pot and saute the onions until fragrant. Add the chopped tomato and stir fry until the tomato releases its juices.
8.   Pour in 50ml of water, and then add in the seasoning packets from the noodles and stir fry until well combined
9.   Add in the chicken leg and cook for a further 5 minutes, then dish out and set aside.
10. Add in the noodles, cook for another 2 minutes and serve!