Superior Light Soy Sauce
PRODUCT INFORMATION
A condiment made from fermented soya beans. Ideal for marinating, stir-frying or as a dip.
INGREDIENTS
Soy Sauce (Water, Soybeans, Salt, Wheat Flour) (80%), Sugar, Flavour Enhancer (621), Yeast Extract, Acidity Regulator (270), Preservative (211), Sweetener (955).
Allergy Advice: Contains soy, gluten and wheat
NUTRITIONAL INFORMATION
Servings per package: About 33
Serving size: 1 tbsp (15 ml)
| Per Serving | Per 100g | |
| Energy | 53kJ | 353kJ |
| 13kcal | 84kcal | |
| Protein | 0.6g | 4.0g |
| Total Fat | 0.0g | 0.0g |
| -saturated Fat | 0.0g | 0.0g |
| -trans Fat | 0.0g | 0.0g |
| Cholesterol | 0mg | 0mg |
| Carbohydrate | 2.6g | 17.0g |
| -total Sugar | 1.8g | 11.9g |
| Dietary Fiber | 0.2g | 1.3g |
| Sodium | 920mg | 6132mg |
RECIPES
Ingredients:
900 g boneless chicken thigh fillets, cut into bite size pieces
180g corn starch
2 tsp corn starch, mixed with 2 tsp water as slurry
Toasted sesame seeds, as garnish
Cooking oil for spraying
(Seasoning)
2 tbsp rice wine
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
¼ tsp ginger powder
A few cracks ground black pepper
(Soy Garlic Sauce)
31 ml Woh Hup Superior Light Soy Sauce
2 tbsp brown sugar
2 tbsp honey
2 tbsp water
2 tbsp rice wine
½ tbsp minced ginger
½ tbsp minced garlic
A few cracks ground black pepper
180g corn starch
2 tsp corn starch, mixed with 2 tsp water as slurry
Toasted sesame seeds, as garnish
Cooking oil for spraying
(Seasoning)
2 tbsp rice wine
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
¼ tsp ginger powder
A few cracks ground black pepper
(Soy Garlic Sauce)
31 ml Woh Hup Superior Light Soy Sauce
2 tbsp brown sugar
2 tbsp honey
2 tbsp water
2 tbsp rice wine
½ tbsp minced ginger
½ tbsp minced garlic
A few cracks ground black pepper
Preparation:
1. Combine chicken well with seasoning, set aside.
2. Dredge chicken pieces in corn starch, coat well. Combine sauce ingredients in a separate pan, bring to boil over medium heat and cook until sauce thickens. Remove from heat.
3. Place the chicken pieces into basket and lightly spray with cooking spray.
4. Cook at 200°C for 6 to 7 mins. Turn them over halfway, then continue cooking for another 6 to 7 mins. Remove, baste with sauce, garnish and serve.
2. Dredge chicken pieces in corn starch, coat well. Combine sauce ingredients in a separate pan, bring to boil over medium heat and cook until sauce thickens. Remove from heat.
3. Place the chicken pieces into basket and lightly spray with cooking spray.
4. Cook at 200°C for 6 to 7 mins. Turn them over halfway, then continue cooking for another 6 to 7 mins. Remove, baste with sauce, garnish and serve.
Ingredients:
340g wanton wrappers
450g minced meat
½ cup shiitake mushrooms, minced
¼ cup green onions, sliced
½ tsp ginger, minced
450g minced meat
½ cup shiitake mushrooms, minced
¼ cup green onions, sliced
½ tsp ginger, minced
1 tsp garlic, minced
1 tbsp Woh Hup Superior Light Soy Sauce
1 tsp sesame oil
½ tsp salt
¼ tsp pepper
1 tsp cornstarch
Oil
Woh Hup Garlic Chilli Sauce, for serving
Preparation:
1. Add meat, mushrooms, green onions, ginger, garlic, Woh Hup Superior Light Soy Sauce, sesame oil, salt, pepper and cornstarch in a large bowl . Mix till well-combined.
2. Place one wanton wrapper and brush the two edges with water.
3. Place ¾ tsp of meat mixture in the wrapper and fold into a triangular shape. Repeat with remaining wrappers and filling.
4. Heat oil in wok on high heat and fry 6-8 wantons at a time for 5-6 minutes. Drain, set aside and repeat with remaining wantons.
2. Place one wanton wrapper and brush the two edges with water.
3. Place ¾ tsp of meat mixture in the wrapper and fold into a triangular shape. Repeat with remaining wrappers and filling.
4. Heat oil in wok on high heat and fry 6-8 wantons at a time for 5-6 minutes. Drain, set aside and repeat with remaining wantons.
5. Serve with Woh Hup Garlic Chilli Sauce as a dipping sauce on the side!
Regular price
$5.00
Sale price
$5.00
Regular price
Unit price
