Woh Hup Black Pepper Chicken Paste 80g
Woh Hup Black Pepper Chicken Paste 80g
Woh Hup Black Pepper Chicken Paste 80g
Woh Hup Black Pepper Chicken Paste 80g
Woh Hup Black Pepper Chicken Paste 80g
Woh Hup Black Pepper Chicken Paste 80g
Woh Hup Black Pepper Chicken Paste 80g
Woh Hup Black Pepper Chicken Paste 80g
Woh Hup Black Pepper Chicken Paste 80g

Woh Hup Black Pepper Chicken Paste 80g

PRODUCT INFORMATION

Grown in the fertile soils of Sarawak’s tropical climate, Sarawak black pepper bears a distinctly bold, piquant taste with an aromatic palette of woody and fruity notes. Blended with Sarawak’s aromatic black peppercorns, Woh Hup Sarawak Black Pepper Paste is the ultimate game-changing seasoning that elevates any meat and seafood stir-fries with its well-balanced spices and hints of fruitiness! Also great for pouring over steaks, ribs and lamb, this will be your go-to paste to serve up a variety of dishes with an irresistible, peppery punch.

INGREDIENTS

Water, Sugar, Black Pepper (7%), Tomato, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Thickener (E1422), Oyster Extract, Salt, Onion, Vinegar, Caramel (E150c), Yeast Extract, Preservative (E211), Acidity Regulator (E260).

Allergy Advice: Contains soy, gluten and molluscs. May contain traces of crustacean, fish, peanut, tree nut, mustard, sesame, milk and celery.

NUTRITIONAL INFORMATION

Servings per package: 1

Serving size: 80g

Per Serving Per 100g
Energy 525kJ 655kJ

125kcal 156kcal
Protein 1.6g 2.0g
Total fat 0.2g 0.2g
-saturated fat 0.1g 0.1g
-polyunsaturated fat 0.1g 0.1g
-monounsaturated fat 0.0g 0.0g
-trans fat 0.0g 0.0g
Cholesterol 0mg 0mg
Carbohydrate 29.3g 36.6g
-total sugar 11.6g 14.5g
Dietary Fiber 1.4g 1.8g
Sodium 1091mg 1364mg

 

RECIPES

Ingredients:

• 1 pack Woh Hup Black Pepper Chicken Paste
• 200 grams tilapia fillet
• Salt
• Pepper
• Paprika
• 70 grams purple cabbage (shredded)
• 100 grams white cabbage (shredded)
• 40 grams carrot (shredded)
• 20 grams spring onion (sliced thinly)
• 2 tbsp mayonnaise
• 1 tbsp calamansi lime juice
• 2 tbsp oil
• 1 tbsp vinegar
• 1 tbsp water
• 1/4 tsp brown sugar
• 4pcs taco shell

Preparation:

1.  Marinate both sides of the tilapia fillet with some salt, pepper and paprika then set aside
2.   In a big bowl, add purple cabbage, white cabbage, carrot, spring onion, mayonnaise and calamansi lime juice, mix till well combine
3.   Heat up a pan with oil and pan-fry both sidesof the fish fillet and dish up. Using the same pan on low heat, add one packet of Woh Hup Black Pepper Chicken Paste, vinegar, water and brown sugar and cook till well combine
4.   Turn off the fire and add in the fish, break into smaller pieces and coat evenly with the paste
5.   Spoon the fish fillings into the taco shells and top it up with coleslawa and garnish with sesame seed and ready to serve
Regular price $2.50
Sale price $2.50 Regular price
Unit price
Ask a question

Ask a Question

* Required fields

 Size guide Share

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Jack, Adelaide
Fantastic!

Woh Hup's Black Pepper Sauce is fantastic. It has the right balance of spice and flavor. I used it in my stir-fry, and it elevated the dish to a new level. It's now become a staple in my kitchen.

t
t.d.
Black pepper chicken paste.

Wonderful paste. Spicy without being ridiculous, goes with EVERYTHING as stir fry.