Woh Hup Dried Chilli Shrimp Noodle 90g (5-pack)

PRODUCT INFORMATION

Springy thin noodles meet spicy chilli shrimp for a flavour sensation that’s too good to resist!  Set your taste buds on a fiery high with the earthy aroma of dried shrimps blended with fragrant condiments such as shallot, garlic, paprika and onion, this quintessential Asian delight boasts of an umami-packed shrimp flavour that spices up your noodle dish!

This product has HALAL Certification

Pack Size: 90g x 5

Product of Malaysia

INGREDIENTS

THIN NOODLES: Wheat Flour (90%), Corn Starch, Salt, Water.

SEASONING POWDER:

Salt, Sugar, Flavour Enhancer (E621, E635), Shrimp Powder, Spices (Black Pepper, Chilli, Garlic, Onion, Paprika), Maltodextrin, Dried Leek, Hydrolyzed Vegetable Protein, Fish Powder, Caramel Powder (E150c), Anticaking Agent (E551), Flavouring, Paprika (E160c), Acidity Regulator (E262i).

SOY SAUCE SEASONING:

Sugar, Water, Caramel (E150a), Soybeans, Wheat Flour, Salt Flavour Enhancer (E621), Preservative (E210).

CHILLI SHRIMP PASTE:

Soybean Oil, Dried Chilli (15%), Dried Shrimp (12%), Shallot Garlic, Sugar, Salt, Flavour Enhancer (E621).

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in bold.

Contains soy, gluten, fish and crustacean.

NUTRITIONAL INFORMATION

Servings per package: 1

Serving size: 90g

RECIPES

Ingredients:

• 1 Woh Hup Dried Shrimp Noodles
• 1 Lemongrass
• 1 inch Galangal
• 1 clove Garlic
• 1 Lime
• 3 Prawns
• 1 1/2 cup Water
• 1/2 cup Coconut Milk
• Coriander

Preparation:

1.   Cut 1 lemongrass into small pieces
2.   Cut 1 inch galangal into slices
3.   Cut 1 clove garlic into slices
4.   Cut 1 lime into half
5.   Clean and devein 3 prawns
6.   Heat up 1 tbsp oil in a pan, saute galangal, garlic and lemongrass until fragrant
7.   Pour in 1 1/2 cup water and 1/2 cup coconut milk
8.   Add in all the seasoning packets
9.   Add in the noodles once boiled, cook for 2 minutes
10. Add in the prawns and cook for another 2 minutes
11. Squeeze in 1 lime
12. Dish out, garnish with coriander and serve!