Woh Hup Dried Shanghai Scallion Noodles 110g (4-pack)
PRODUCT INFORMATION
The most traditional “Shanghai” home food. It may look simply but it contains the old Shanghai’s delicate dedication. Julienne cut & fry the green baby scallions in hot oil until golden & crispy to completely release the delightful aroma in the golden clear aromatic scallion oil.
This product has HALAL Certification
Pack Size: 110g x 4
Product of China
INGREDIENTS
NOODLES : Wheat Flour, Salt, Thickener (Propylene Glycol Alginate, Sodium Polyacrylate, Sodium Tripolyphosphate, Sodium Hexametaphosphate), Acidity Regulator (E500i, E5011). (E500, E501i).
SEASONING OIL:
Refined Vegetable Oil (Soybean, Palm), Scallion, Hoisin Sauce [Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Oyster Sauce (Oyster Extract (Oyster (Crassostrea gigas), Water, Salt), Water, Sugar, Salt, Flavour Enhancer (E621), Thickener (E1442), Caramel (E150d), Wheat Flour), Flavour Enhancer (E621), Corn Starch, Sugar, Flavour Enhancer (E631), Caramel (E150c), Stabilizer (E415), Artificial Sweetener (Aspartame), Flavouring, Preservative (E210)], Soy Sauce [Water, Soybeans, Salt, Wheat Flour, Flavour Enhancer (E621), Yeast Extract, Preservative (E211), Sweetening Agent (E955)], Onion, Dried Shrimp (Carridea), Sugar, Antioxidant (Vitamin E).
PHENYLKETONURICS: CONTAINS PHENYLALANINE
Allergy Advice:
Contains soy, gluten and crustacean. May contain traces of egg, fish, sesame, molluscs, peanut, milk and celery.
NUTRITIONAL INFORMATION
Servings per package: 4
Serving size: 110g
| Per Serving | Per 100g | |
| Energy | 1922kJ | 1747kJ |
| 458kcal | 416kcal | |
| Protein | 11.4g | 10.4g |
| Total fat | 16.0g | 14.5g |
| -saturated fat | 5.4g | 4.9g |
| -trans fat | 0.0g | 0.0g |
| Cholesterol | 0mg | 0mg |
| Carbohydrate | 59.5g | 54.1g |
| -total sugar | 1.7g | 1.5g |
| Dietary Fiber | 7.6g | 6.9g |
| Sodium | 1146mg | 1042mg |
RECIPES
Ingredients:
• 3 tbsp oil
• 2 stalks spring onion
• 10-12 shrimps
• 1 pack Woh Hup Dried Shanghai Scallion Noodles
Preparation:
1. Heat up 3 tbsp oil in a pan, fry 2 stalks spring onion (cut into sections until wilted)
2. Add 10-12 shrimps, stir fry for 1 minute, dish out and set aside
3. Place noodle into boiling water, cook for 3-4 minutes
4. Drain the noodle and pour it onto a plate
5. Add the shrimps, fried spring onion and the oil
6. Pour in sauce mixture
7. Add 1 tbsp noodle cooking water
8. Mix until well combined and serve!
