Woh Hup Dried Shanxi Spicy Oil Noodles 116g (4-pack)

PRODUCT INFORMATION

A traditional specialty in Shanxi, China, often leave a long-lasting impression with their wide & chewy noodles paired with aromatic spicy chilli oil. Its strong aromatic fragrances would instantly make you mouthwatering.

This product has HALAL Certification

Pack Size: 116g x 4

Product of China

INGREDIENTS

NOODLES : Wheat Flour, Tapioca Starch, Starch Acetate, Thickener

(Sodium Polyacrylate, Sodium Tripolyphosphate, Sodium Hexametaph phosphate), Salt, Acidity Regulator (E500i, E501i).

SEASONING SAUCE:

Vegetarian Meat Seasoning Paste [Water, Salt, Flavour Enhancer (E621), Yeast Extract, Sugar, Corn Starch, Soybean Oil, Hydrolyzed Vegetable Protein Powder, Glucose, Flavouring, Spices (White Pepper, Onion, Garlic), Thickener (E1442), Flavour Enhancer (E635), Stabilizer (E415)], Refined Soybean Oil, Salt, Onion, Yellow Bean Paste [Water, Soybeans, Sugar, Salt, Wheat Flour, Flavour Enhancer (E621), Vinegar, Flavour Enhancer (E635), Stabilizer (E415), Preservative (E202), Sweetening Agent (E955)], Seasoning Sauce [Chilli, Broad Bean, Salt, Wheat Flour, Rapeseed Oil, Sesame, Spices, Preservative (E211, E202)], Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Flavour Enhancer (E621), Sugar, Flavour Enhancer (E635), Antioxidant (Vitamin E). Preservative (E202).

CHILLI OIL:

Refined Vegetable Oil (Sunflower, Rapeseed, Palm), Chilli, Spices (Chilli, Peppercorn, Bay Leaf, Star Anise, Cinnamon, Fennel), Sesame, Vinegar, Garlic, Peppercorn Powder, Red Chilli, Salt, Garlic Flavouring, Antioxidant (Vitamin E).

VINEGAR: Vinegar.

Allergy Advice:

Contains soy, gluten and sesame.

May contain traces of egg, fish, crustacean, molluscs, peanut, milk and celery.

NUTRITIONAL INFORMATION

Servings per package: 4

Serving size: 116g

RECIPES

Ingredients:

• 2 tomatoes
• 1 stalk spring onion
• 1 clove garlic
• 2 eggs
• Ground white pepper
• Pinch of salt
• 3 tbsp oil
• 1/2 tsp light soy sauce
• 1/2 tsp oyster sauce
• 1 tsp sugar
• 1 pack Woh Hup Dried Shanxi Spicy Oil Noodles

Preparation:

1.   Score "X" at the bottom of 2 tomatoes
2.   Soak tomatoes in hot water
3.   Chop 1 stalk spring onion
4.   Mince 1 clove garlic
5.   Remove the skin of the tomatoes, cut into cubes
6.   Crack 2 eggs into a bowl
7.   Add some ground white pepper and a pinch of salt
8.   Heat up 2 tbsp oil in a pan, pour in the beaten egg
9.   Stir continously and dish out when the eggs are fully cooked
10. Heat up 1 tbsp oil int he pan, saute mince garlic and the white part of spring onion until fragrant
11. Add chopped tomatoes and stir fry until softened
12. Add 1/2 tsp light soy sauce, 1/2 tsp oyster sauce and 1 tsp sugar
13. Add egg and stir fry until combined
14. Place the noodle into boiling water and cook for 3-4 minutes
15. Pour in all the seasoning packets
16. Mix until well combined
17. Top with the stir fry tomato and egg
18. Garnish with spring onion and serve!