Woh Hup Dried Shiitake Mushroom Noodles 100g (5-pack)
PRODUCT INFORMATION
Prepare to tantalise your taste buds with the delectable yet comforting Woh Hup Dried Shiitake Mushroom Noodles! A satisfying indulgence awaits as the alluring aroma of real shiitake mushrooms intertwines with the irresistible umami of the sauce blend. This instant noodle delight is a fuss-free dish, promising a burst of fragrant, savoury flavours with every slurp.
This product has HALAL Certification
Pack Size: 100g x 5
Product of Malaysia
INGREDIENTS
THIN NOODLES: Wheat Flour (90%), Corn Starch, Salt, Water.
SHIITAKE MUSHROOM PASTE:
Water, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Mushroom (15%) (contains sulphur dioxide), Flavour Enhancer (E621, E635), Soybean Oil, Sugar, Chilli, San, Caramel (E150c), Fermented Black Bean (Black Bean) Salt), Sesame, Thickener (E1422), Spices, Acidity Regulator (E270), Preservative (E211).
CHILLI OIL:
Soybean Oil, Chilli.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold. Contains soy, gluten, sesame and sulphur dioxide. May contain traces of molluscs, crustacean, fish, tree nut, peanut, mustard, milk and celery.
NUTRITIONAL INFORMATION
Servings per package: 5
Serving size: 100g
| Per Serving | Per 100g | |
| Energy | 1512kJ | 1512kJ |
| 360kcal | 360kcal | |
| Protein | 2.0g | 2.0g |
| Total fat | 4.6g | 4.6g |
| -saturated fat | 1.4g | 1.4g |
| -trans fat | 0.0g | 0.0g |
| Cholesterol | 0mg | 0mg |
| Carbohydrate | 77.7g | 77.7g |
| -total sugar | 14.1g | 14.1g |
| Dietary Fiber | 14.9g | 14.9g |
| Sodium | 1167mg | 1167mg |
RECIPES
Ingredients:
• 1 Pack Woh Hup Dried Shiitake Mushrooms Noodles
• 1 Shiitake Mushroom
• 2 cloves Garlic
• 1 stalk Spring Onion
• 30g Carrot
• 1 Shallot
• 40g minced chicken
• Lettuce
Preparation:
1. Dice 1 rehydrated shiitake mushroom
2. Mince 2 cloves garlic
3. Chop the white part of a stalk of spring onion
4. Chop the green part
5. Cut 30g carrot into thin strips
6. Chop 1 shallot
7. Place noodles into a pot of boiling water, cook for 4 minutes, dish out and set aside
8. Heat up the oil in a pan
9. Saute minced garlic, shallot and the white part of spring onion until fragrant
10. Add shiitake mushroom and stir fry for 1 minute
11. Add 40g minced chicken, stir fry until cooked
12. Add carrot, stir fry for 1 minute
13. Add in cooked noodles
14. Add in the seasoning packets and stir fry until well combined
15. Wrap with lettuce, garnish with the green part of spring onion and serve!
