Woh Hup Rendang Curry Paste 95g
PRODUCT INFORMATION
Made from a mouthwatering blend of exotic spices, savour the incredibly rich, robust flavours of Rendang Curry — an Indonesian stew known for its slow-cooked process that yields tender meat immersed in fragrant, spicy flavours with a hint of sweetness from caramelised milk. All the glorious flavours of this world-renowned traditional dish have been condensed with our potent potpourri of lemongrass, ginger, galagal, cinnamon, cardamom and more — all simmered with coconut cream powder for that tantalising aroma.
INGREDIENTS
Indonesia Rendang Curry Paste: Water, Chilli (18%), Soybean Oil, Onion, Lemongrass, Sugar, Salt, Coriander, Cumin, Garlic, Curry Leaves, Ginger, Galangal, Lime Leaves, Mustard, Thickener (E1422), Cinnamon, Fennel, Cardamom, Black Pepper, Acidity Regulator (E260), Turmeric, Flavour Enhancer (E635), Preservative (E211).
Coconut Cream Powder: Coconut Milk, Maltodextrin, Sodium Caseinate (Milk).
Allergy Advice: Contains soy, mustard and milk. May contain traces of gluten, molluscs, crustacean, fish, peanut, tree nut, sesame and celery.
Coconut Cream Powder: Coconut Milk, Maltodextrin, Sodium Caseinate (Milk).
NUTRITIONAL INFORMATION
Servings per package: 1
Serving size: 80g
| Per Serving | Per 100g | |
| Energy | 613kJ | 769kJ |
| 146kcal | 183kcal | |
| Protein | 1.8g | 2.3g |
| Total fat | 4.5g | 5.6g |
| -saturated fat | 1.8g | 2.3g |
| -polyunsaturated fat | 0.9g | 1.1g |
| -monounsaturated fat | 1.8g | 2.2g |
| -trans fat | 0.0g | 0.0g |
| Cholesterol | 0mg | 0mg |
| Carbohydrate | 24.7g | 30.9g |
| -total sugar | 9.6g | 12.0g |
| Dietary Fiber | 7.7g | 9.6g |
| Sodium | 1694mg | 2118mg |
RECIPES
