Woh Hup Sambal Shrimp Chilli Paste 80g
PRODUCT INFORMATION
Made from grinding a concoction of red hot chilli, shrimp paste, garlic, ginger and other spices, this mouth-warmingly spicy, aromatic paste is one explosive flavour bomb! Versatile as a marinade, dip, or stir-fry base, this beloved Southeast Asian condiment is also perfect with rice, noodles or simply to bring vibrant savoury flavours to amp up your cooking!
INGREDIENTS
Onion, Water, Chilli (18%), Soybean Oil, Dried Shrimp (12%), Sugar, Garlic, Salt, Flavour Enhancer (E621), Ginger, Tamarind, Thickener (E1422), Acidity Regulator (E270), Preservative (E211).
Allergy Advice: Contains soy and crustacean. May contain traces of gluten, molluscs, fish, peanut, tree nut, mustard, sesame, milk and celery.
NUTRITIONAL INFORMATION
Servings per package: 1
Serving size: 80g
| Per Serving | Per 100g | |
| Energy | 1151kJ | 1436kJ |
| 274kcal | 342kcal | |
| Protein | 7.3g | 9.1g |
| Total fat | 11.6g | 14.5g |
| -saturated fat | 5.1g | 6.4g |
| -polyunsaturated fat | 1.7g | 2.1g |
| -monounsaturated fat | 4.8g | 6.0g |
| -trans fat | 0.0g | 0.0g |
| Cholesterol | 1mg | 1mg |
| Carbohydrate | 35.0g | 43.7g |
| -total sugar | 15.4g | 19.3g |
| Dietary Fiber | 4.3g | 5.4g |
| Sodium | 1466mg | 1832mg |
RECIPES
Ingredients:
• 1 pack Woh Hup All Purpose Sambal Shrimp Chilli Paste
• 450g baby potatoes (skin on)
• 80g mixed salad leaves
Preparation:
1. Prick the potatoes with a fork and par boil for 5-7 minutes
2. Drain and toss evenly with the Woh Hup All Purpose Sambal Shrimp Chilli Paste bake at 170 °C for 20 minutes
3. Lay the salad on a bowl and top it with the baked baby potatoes. Ready to serve
Regular price
$2.50
Sale price
$2.50
Regular price
Unit price
